AMAZING WHIPPED POTATOES

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AMAZING WHIPPED POTATOES image

Categories     Cheese     Potato

Number Of Ingredients 6

5 pounds yellow potatoes, peeled and cut into 1/2-inch cubes
1/4 cup butter, room temperature
1/4 cup cream cheese (e.g. Philadelphia), room temperature
1/2 cup (or more as needed) warm milk
1 tablespoon sour cream
1 recipe (to taste) salt and ground black pepper

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a large bowl.
  • Beat butter and cream cheese into the potatoes with an electric mixer until butter is nearly melted. Add milk and sour cream; beat until smooth. Season with salt and black pepper.

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