AMAZING OMELET MUFFINS
This recipe was personally prepared by Francis Cunicelli for the October 2015 meeting of the Curious Cuisiners. I whip up double batches of the above recipe using my 12 spot muffin tin. I put them in a large plastic ziplock bag, store them in the fridge, and enjoy throughout the week. These taste as delicious the next day. I...
Provided by shecooks curiouscooks
Categories Other Breakfast
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees. In a frying pan, cook up your favorite omelet ingredients. I chose onions, bell peppers, and diced ham.
- 2. Grease a 6 spot muffin pan. Fill each muffin cup with cooked omelet ingredients. Top with a favorite shredded cheese.
- 3. Mix egg, milk, baking powder, oil, salt and pepper in a bowl. Pour mixture into each muffin cup. You should fill about 4/5 of the way to the top.
- 4. Put in oven and bake for 20-25 minutes. Take out of oven and let rest 5 minutes before serving or storing.
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