AMAZING CRANBERRY SAUCE

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This is a really nice change from the basic fresh cranberry sauce and I would never buy canned sauce again! Very simple to make, and the leftovers added to a package of raspberry jello makes an awesome fruity jello dessert.

Provided by Brenda G

Categories     Sauces

Time 15m

Yield 4 cups

Number Of Ingredients 10

1 (12 ounce) bag fresh cranberries, rinsed and picked over for imperfect berries
1 (14 ounce) can crushed pineapple
1 (10 ounce) can mandarin orange segments
1/2 cup pecans, chopped
1 cup sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/8 teaspoon clove
1/8 teaspoon ginger
1/8 teaspoon allspice

Steps:

  • Drain juice from pineapple and mandarine oranges and set fruit aside.
  • Use 1 cup of juice from canned fruit in place of the water normally used to cook cranberries.
  • In a medium saucepan, combine juice and sugar, boiling until sugar is dissolved.
  • Add cranberries and return to boil.
  • Reduce heat to med low, add salt, cinnamon, cloves, ginger and allspice.
  • Cook untill all the berries have popped and suace is thickened,
  • Cool to room temperature, Fold in reserved pineapple and mandarine orange segments.
  • Chill until ready to serve.
  • At serving time sprinkle chopped pecan over the top and enjoy.

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