AMAZING BLUEBERRY MUFFINS
This recipe comes from a very old book I received in the 70's. I make these muffins about every week for our co-op coffee haus and they are always well received. They are my daughters and Harvey's(my husband), favorite. This muffin is the most requested at our co-op coffee haus.
Provided by Karon Reichert
Categories Muffins
Time 30m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, mix flour, sugar, baking powder, baking soda, soda and salt. With a pastry blender, cut in butter until mixture resembles fine crumbs.
- 2. In a small bowl, stir yogurt until creamy. Blend in eggs and vanilla. Pour all at once into flour mixture. Stir until flour mixture is just moistened. Gently fold in blueberries.
- 3. Fill prepared muffin tins about 2/3 full. Bake at 400 F. degrees . Time: 15-20 minutes until golden brown. Remove from pans and serve warm.
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