In response to a recipe request. I think there are about 10 2 oz. servings in this recipe. Just remember, there is alcohol in the jello! I have not made these, so I am guessing at the prep time.
Provided by Miss Annie
Categories Gelatin
Time 20m
Yield 20 oz., 10 serving(s)
Number Of Ingredients 4
Steps:
- Make jello according to package directions.
- Let mixture cool some before adding the alcohol.
- Pour jello into 2 oz souffle cups, or shot glasses.
- Chill until firm.
- Then you down them like shots.
Nutrition Facts : Calories 65.2, Sodium 80.8, Carbohydrate 15.5, Sugar 14.7, Protein 1.3
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