AMARETTO PUNCH

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Amaretto Punch image

Yield 6 quarts

Number Of Ingredients 9

2 cups sugar
1 quart boiling water
1 (6-ounce) can frozen lemonade concentrate, thawed
1 (46-ounce) can unsweetened pineapple juice
2 quarts water
2 cups amaretto
1 (12-ounce) can frozen orange juice concentrate, thawed
2 tablespoons vanilla extract
1 tablespoon almond extract

Steps:

  • Dissolve sugar in boiling water in a large container. Stir in remaining ingredients. Divide mixture among 6 heavy-duty sealable 1-quart plastic bags; seal. Freeze 12 hours or longer. Remove from freezer and let mixture stand until slushy before serving.

Nutrition Facts : Nutritional Facts Serves

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