AMANA HOPPEL POPPEL
Make and share this Amana Hoppel Poppel recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Break the eggs into a bowl; add in the milk, parsley, salt, and pepper.
- Whisk to combine (you should still see large bubbles); set aside.
- Fry bacon in an 8- to 10-inch skillet until crisp and browned; remove bacon with a slotted spoon keep warm.
- Add the onion to the skillet; stir/saute for 5 minutes or until soft but not brown.
- Add in the potatoes; continue cooking until they are golden with some brown edges.
- Stir in the bacon; then pour in egg mixture.
- With a spatula, turn the mixture over a couple of times to combine, scraping up from the bottom, then pat the mixture back down into a thick layer.
- Cover, lower heat to low, and cook 5-7 minutes or until the eggs are lightly set but still very moist (don't overcook).
- Spoon out and serve immediately.
Nutrition Facts : Calories 259.6, Fat 15.6, SaturatedFat 5.2, Cholesterol 228, Sodium 269, Carbohydrate 18.6, Fiber 2.3, Sugar 2.2, Protein 11.2
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