ALWAYS SOFT PUMPKIN COOKIES WITH CARAMEL GLAZE

Always Soft Pumpkin Cookies With Caramel Glaze image

Provided by Taterluvr

Time 37m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 13

Previous Next

2 cups shortening
2 cups white sugar
2 cups canned pumpkin
2 eggs
2 teaspoons baking soda
2 teaspoons pumpkin pie spice
1 teaspoon salt
4 cups all-purpose flour
6 tablespoons butter
8 tablespoons milk
2 cups confectioners' sugar
1 1/2 teaspoons vanilla extract
1 cup firmly packed brown sugar

Steps:

1. Cream together the shortening, white sugar and pumpkin. Add eggs and mix well.
2. In separate bowl, mix together the baking soda, pumpkin pie spice, salt and flour. Gradually add to pumpkin mixture and mix well.
3. Drop rounded spoonfuls onto cookie sheet. Bake 12-14 minutes at 350 degrees, until edges are lightly browned.
4. For glaze, cook butter, milk and brown sugar over low heat until brown sugar is dissolved. Cool and add confectioners' sugar and vanilla. Add additional confectioners' sugar if glaze seems too thin. With pastry brush, spread over warm cookies.

Nutrition Facts : Calories 271.8, Fat 13.9, SaturatedFat 4.3, Cholesterol 17.3, Sodium 189.3, Carbohydrate 35.7, Fiber 0.8, Sugar 24.1, Protein 2.1