This is the recipe used by Alton Brown on his banana episode. The ice cream is incredibly rich and delicious. Try it with chocolate syrup!
Provided by dscherck
Categories Frozen Desserts
Time P1DT30m
Yield 1 quart, 4 serving(s)
Number Of Ingredients 5
Steps:
- Place bananas in freezer and freeze overnight. Remove bananas from freezer and allow to thaw for 45 minutes to 1 hour. Peel bananas and place in bowl of food processor along with the lemon juice. Process for 10 to 15 seconds. Add corn syrup and vanilla bean seeds and turn processor on. Slowly pour in the heavy cream. Process until smooth. Chill mixture in refrigerator until it reaches 40 degrees. Transfer mixture to an ice cream maker and process according to manufacturer's instructions. Place mixture in an airtight container and freeze for 3 to 6 hours before serving.
Nutrition Facts : Calories 647.3, Fat 33.7, SaturatedFat 20.8, Cholesterol 122.3, Sodium 75.4, Carbohydrate 92.3, Fiber 4.6, Sugar 39, Protein 3.8
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