ALOUETTE SPINACH ARTICHOKE CRAB DIP
This is a classic dip but always a huge hit at any gathering! It's always easy, quick and best of all delicious!
Provided by Corrinne J
Categories Crab
Time 20m
Yield 1 dish, 15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Lightly grease an 8" gratin dish or shallow, oven proof dish.
- Melt butter over medium heat in heavy gauge sauce pan.
- Add minced garlic and flour and stir until smooth.
- Add milk and bring to a simmer for 5 minutes, stirring constantly over medium heat.
- Add Alouette Spinach Artichoke Spreadable Cheese and heat until melted.
- Add ground nutmeg and season to taste with salt and pepper.
- Fold in crab meat and spoon into prepared baking dish.
- Bake for 8-10 minutes or until golden brown and bubbly. Serve warm.
Nutrition Facts : Calories 38.9, Fat 1.8, SaturatedFat 1.1, Cholesterol 14.1, Sodium 60.3, Carbohydrate 2.1, Protein 3.5
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