ALOUETTE CHEESE AND APPLE GALETTE RECIPE
Traditionally, a Galette in the French culture is a flat cake or a large cookie. This is great for Autumn and great to serve during the holidays. Sweet and Savory!
Provided by Corrinne J
Categories Cheese
Time 1h20m
Yield 10 appetizers, 10 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 400º F.
- Place piecrust on a parchment lined cookie sheet.
- Spread Alouette Cheese in center of piecrust to within 2 inches of edge.
- Peel, core and thinly slice apples and arrange in a spiral pattern on top of the cheese.
- Combine pecans and brown sugar in a small bowl and sprinkle on top of apples. Top with 3 tablespoons of the butter cut into small pieces.
- Fold up the 2 inch edge of piecrust over the apples easing in the extra dough. Melt remaining 1 tablespoon of butter; brush on folded edge of pie crust.
- Bake for 15 minutes at 400º F. Reduce oven temperature to 350º F and bake for an additional 25-30 minutes until crust is golden and apples are tender.
- Remove from oven and let cool for 10 minutes. Slice into wedges and serve warm or at room temperature.
Nutrition Facts : Calories 226.7, Fat 15.9, SaturatedFat 7.3, Cholesterol 24, Sodium 294.7, Carbohydrate 17.4, Fiber 1.1, Sugar 8.8, Protein 4.6
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