ALOO POSHTO ( POTATOES RECIPE)

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Aloo Poshto ( Potatoes Recipe) image

This is a traditional bengali specialty. Poppy seeds and potatoes are definitely a match made in heaven!

Provided by Lavender Lynn

Categories     Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons poppy seeds (khus-khus)
2 tablespoons oil
3 whole dry kashmiri red chilies, broken into pieces
1/2 teaspoon turmeric powder (haldi)
2 teaspoons green chilies, finely chopped
4 cups potatoes, cubes, cooked
salt

Steps:

  • 1.Dry roast the poppy seeds on a tava (griddle) for 3 to 4 minutes.
  • 2.Grind coarsely in a mixer and keep aside.
  • 3.Heat the oil in a pan, add the red chillies, turmeric powder, ground poppy seeds and green chillies and sauté for 1 minute.
  • 4.Add the potatoes and salt and toss well.
  • 5.Serve hot.

Nutrition Facts : Calories 213.8, Fat 8.9, SaturatedFat 1.1, Sodium 13.4, Carbohydrate 30.7, Fiber 4.8, Sugar 3.2, Protein 4.5

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