ALOO POSHTO ( POTATOES RECIPE)
This is a traditional bengali specialty. Poppy seeds and potatoes are definitely a match made in heaven!
Provided by Lavender Lynn
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- 1.Dry roast the poppy seeds on a tava (griddle) for 3 to 4 minutes.
- 2.Grind coarsely in a mixer and keep aside.
- 3.Heat the oil in a pan, add the red chillies, turmeric powder, ground poppy seeds and green chillies and sauté for 1 minute.
- 4.Add the potatoes and salt and toss well.
- 5.Serve hot.
Nutrition Facts : Calories 213.8, Fat 8.9, SaturatedFat 1.1, Sodium 13.4, Carbohydrate 30.7, Fiber 4.8, Sugar 3.2, Protein 4.5
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