ALOO PIES WITH MANGO CHUTNEY
Provided by Food Network
Time 1h35m
Yield 12 to 14 aloo pies
Number Of Ingredients 13
Steps:
- For the filling: Boil potatoes until tender. Drain.
- Blend garlic, cilantro and habanero in a food processor.
- Mash cooked potatoes and add cumin and salt to taste.
- For the dough: Grease a cookie sheet.
- Mix flour, baking powder, sugar and salt in a bowl, then add shortening and warm water until able to knead.
- Form into 2- to 3-inch balls and place on greased cookie sheet. Rest in the fridge for 20 minutes.
- Flatten the dough balls on a flour-dusted surface, then add a scoop of the potato mixture to each. Fold over and close the edges of each to form a half-circle shape.
- Bring oil to 350 degrees F in a Dutch oven over medium heat.
- Fry the dough balls, flipping once, until golden brown. Drain, then serve with mango chutney.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
