ALOO BAINGAR- INDIAN POTATO AND EGGPLANT

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ALOO BAINGAR- INDIAN POTATO AND EGGPLANT image

Categories     Potato     Vegetarian     Dinner

Yield 4

Number Of Ingredients 13

1 eggplant -1 inch cube
2 russet potatoes- peeled and cubed
4 tomatoes diced
ginger -1 inch grated
1 tbsp ground coriander
1 tsp cumnin seed
1/2 tsp turmeric
1/2 tsp paprika
1 green chili finely chopped
1 tsp salt
1 tbsp oil
2 tbsp water
1/2 cup cilantro

Steps:

  • Deep fry potatoes and eggplant until just lightly golden. Drain. Put oil in heavy pan. Add cumin and stir for 30 seconds. Combine other spices with ginger and water. Add to pan and stir for about 1 minute. Add tomatoes and simmer until tomatoes are just soft. Add eggplant and potato and reheat. Toss with cilantro.

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