ALOHA CAKE

Aloha Cake image

Found this recipe on the back of a McCormick Coconut Extract Box. This cake is so moist and everybody loves this cake. I have added shredded coconut on the top of the cake and it is marvelous! But I love coconut.

Provided by That Napa Chicken R

Categories Dessert

Time 45m

Yield 24 serving(s)

Number Of Ingredients 9

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Ingredients

1 (18 1/4 ounce) package yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
4 teaspoons coconut extract, divided
1 (3 1/2 ounce) package vanilla instant pudding mix
2 cups milk
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed

Steps:

Preheat oven to 350°F.
Prepare cake mix as directed on package, stirring 3 teaspoons of the extract into batter before baking.
Pour into greased and floured 13x9-inch baking pan.
Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan.
Prepare pudding mix as directed on package, stirring in remaining 1 teaspoon extract.
Spread pineapple and pudding over cake.
Frost with whipped topping.
Refrigerate 1 hour or until ready to serve.

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