ALMOST HOMEMADE SPINACH SALAD

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Almost Homemade Spinach Salad image

I just got home from a funeral dinner at our church. I had to bring a salad and was very short on time. I came up with this and got so many requests for the "recipe" I just had to laugh. Its way too easy but everyone loved it and scraped a big bowl of it clean. Thank you Marzetti Brand Sweet Italian salad dressing.

Provided by Kathie Carr

Categories     Other Salads

Time 10m

Number Of Ingredients 7

1 pkg baby spinach leaves, salad ready (6-8 ounces)
8 slice lean bacon, fried crisp and crumbled
2 hard-cooked eggs, chopped
1 sweet onion, sliced thinly (or use red onion it is pretty)
1 c sliced mushrooms
1 c marzetti brand sweet italian salad dessing, more or less to your liking
freshly grated black pepper

Steps:

  • 1. All ingredients should be chilled before making salad. Remove any tough stems or bad leaves from spinach. Place in bowl withcrumbled bacon, chopped eggs, sliced onions, and mushrooms. Pour 1/2 cup salad dressing over all and toss to coat. Add more dressing and toss until salad is coated to your liking. Grind a little fresh black pepper over all and serve.
  • 2. VARIATION: Add sliced cooked chicken breast or canned tuna (drained) to make a main dish salad.

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