ALMOST HOMEMADE BUTTERCREAM FROSTING/FILLING
Great for using as filling for cupcakes...and of course, frosting cakes.
Provided by Debbie Fisher
Categories Cakes
Time 20m
Number Of Ingredients 4
Steps:
- 1. Beat marshmellow creme on low.
- 2. Add butter (in 1-inch pieces) and beat until smooth.
- 3. Add the vanilla (or flavoring) and confectioner's sugar, scraping down sides of bowl occasionally. Continue to beat on medium-high until smooth and fluffy.
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