ALMOST CANDY BARS...#2 (CIN)

ALMOST CANDY BARS...#2 (Cin) image

Provided by Straws Kitchen(*o *)

Time 30m

Number Of Ingredients 10

1 (16 1/2 oz) tube refrigerated chocolate chip cookie dough
4 (1.23 oz each) nutty s'mores trail mix bars; chopped
1 pkg (10 to 12 oz) butterscotch chips
2 1/2 c miniature marshmallows
1 c chopped pecans (or walnuts)
1 1/2 c miniature pretzels
1 pkg (10 oz) peanut butter chips
3/4 c light corn syrup
1/4 c butter (cubed)
1 pkg (11 1/2 oz) milk chocolate chips

Steps:

1. Preheat oven to 350°
2. Let cookie dough sit out at room temperature for 5-to-10 minutes to soften.
3. In a large bowl, combine dough and trail mix bars. Press into an ungreased 9x13-inch baking pan.
4. Bake uncovered at 350° for 10-to-12 min's or until golden brown.
5. Remove from oven and sprinkle with butterscotch chips and marshmallows; place back in oven.
6. Bake for 3-to-4 min's longer (or until marshmallows begin to brown). Remove from oven.
7. Sprinkle with the pecans (or walnuts) and arrange pretzels over the top.
8. In a small saucepan, melt the peanut butter chips, corn syrup and butter...spoon this over bars.
9. In the microwave, melt chocolate chips and stir until smooth. Spread or drizzle this over bars.
10. Now refrigerate for 1 hour (or until firm) before cutting into bars.
11. boy oh boy are these ever good...enjoy!!!