This recipe was originally published by Pillsbury. It is similar to the 7 layer cookie bar but uses chocolate cake mix and makes a jelly roll size pan.
Provided by Barb Wandrey
Categories Other Desserts
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350 degrees. In a medium bowl, cut margarine into dry cake mix until crumbly. Sprinkle evenly over bottom of ungreased jelly roll pan. Press lightly.
- 2. Sprinkle with butterscotch chips, chocolate chips, coconut and nuts.
- 3. Pour sweetened condensed milk evenly over all ingredients.
- 4. Bake for 20 - 30 minutes or until golden brown. Cool completely. Cut into bars.
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