ALMOST APPLE PIE
They will never believe that this pie isn't made from apples and they will be even more shocked when they find out what's in it. This is a perfect way to use up some surplus zucchini when they are in season!
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Use medium zucchini, peel, slice in half lengthwise, remove seeds and then thinly slice. the slices should resemble apple slices.
- Cook zucchini in a small amount of water for 10 minutes. Begin timing when the water begins to bubble. Drain.
- Preheat oven to 375 F.
- Prepare pastry and place in a 9" pie dish.
- Mix cream of tartar, salt, flour, lemon juice, sugar and cinnamon with zucchini. Pour into pie shell.
- Make topping by mixing all ingredients until crumbly. Spread over pie. Jan uses allspice, but we prefer just using more cinnamon instead. Make according to your family's tastes.
- Bake for 35-40 minutes or until done.
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