ALMOST ALICE CHICKEN

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Almost Alice Chicken image

This is my version of "The Outback's" Alice Spring chicken: cooking time is subjective. Does not include marinating time. I have used a mixture of Blue and Cheddar for this also. SOURCE SHADOWS

Provided by Chef Shadows

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

4 fresh boneless skinless chicken breasts or 4 frozen chicken breasts, 1/2-inch thick
honey mustard
6 pieces bacon, sliced in half and fried crisp (I use slab bacon)
1 teaspoon Season-All salt, any brand will do
1 cup sliced mushrooms, fresh sauteed in butter
3 cups shredded colby or 3 cups monterey jack cheese
parsley (to garnish)
1/2 cup Grey Poupon mustard
yellow mustard, may be used for milder version
1/4 cup honey
1/4 cup light corn syrup (to taste)
1/4 cup mayonnaise

Steps:

  • This is my version of "The Outback's" Alice Spring chicken:.
  • Rub chicken breast with Season All and set aside in refrigerator to marinated for 1 hour or longer.
  • While the breast is marinating fry bacon crisp and drain.
  • Shred cheese and set aside.
  • Prepare Honey Mustard and gather all other items together to assemble .
  • Take chicken from marinate and grill over medium heat .
  • Cook on both sides until a slight golden color and cooked in the middle but not dry. Remove.
  • Place in shallow oven proof or microwave proof baking dish.
  • Spread chicken breast with honey mustard, cover with a layer of mushrooms, three slices of bacon and then sprinkle with shredded Colby/jack cheese, chicken should be covered with shredded cheese.
  • Pop in heated oven at 350°F or a microwave just until the cheese melts and browns slightly.
  • Sprinkle with parsley.
  • Extra honey mustard may be served on the side.

Nutrition Facts : Calories 915.8, Fat 61.5, SaturatedFat 24.8, Cholesterol 175.9, Sodium 991.2, Carbohydrate 40.3, Fiber 0.2, Sugar 24.8, Protein 52.1

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