ALMOND - TOPPED CARROTS

Almond - Topped Carrots image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 9

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Ingredients

2 pounds carrots
2 cups water
0.5 cups golden raisins
0.5 cups butter
6 tablespoons brown sugar
2 tablespoons lemon juice
0.5 teaspoons ground ginger
1 dashes pepper
0.5 cups slivered almonds

Steps:

In a sausepan, bring carrots and water to a boil. Reduce heat. Cover and cook for 10 minutes or until crisp tender - drain.
Add raisins, butter, brown sugar, lemon juice, ginger and pepper.
Place in greased 2-quart baking dish. Cover and bake at 350 degrees for 35 minutes or until the carrots are tender. Sprinkle with almonds before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g