ALMOND SNOWBALL COOKIES
Make and share this Almond Snowball Cookies recipe from Food.com.
Provided by Mary in LA.
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Pulse the almonds and sugar in a food processor until very finely ground.
- Add the butter and process until smooth, about 1 minute.
- Scrape the dough off the inside of the bowl,If needed.
- Add the vanilla and almond extracts and pulse to combine.
- Add flour and salt and pulse to make a soft dough.
- Turn the dough out onto a large piece of waxed paper and roll into a log about 15 inches long and 1 and 1/2 inches wide.
- Wrap and refrigerate for 30 minutes.
- Preheat the oven to 325 degrees.
- Line 2 baking sheets with parchment paper.
- Cut the chilled dough into 1/2 inch pieces and roll by hand into balls.
- Space the cookies evenly on the prepated baking sheets until slightly golden, rotating the sheets once, 15 to 20 minutes.
- Put the confectioners sugar in a pie plate.
- Briefly cool the cookies on a rack, then gently toss in the confectioner's sugar until evenly coated.
- Return to rack, cool to room temperature and then toss again in the con- fectioners sugar.
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