ALMOND ROCA

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Almond Roca image

Make and share this Almond Roca recipe from Food.com.

Provided by LeeAnn

Categories     Candy

Time 35m

Yield 1 tray

Number Of Ingredients 6

1 tablespoon corn syrup
1 1/4 cups white sugar
1 cup butter (no substitutes)
1/4 cup water
1 1/4 cups toasted slivered almonds
3/4 cup chocolate chips

Steps:

  • In a large heavy saucepan, gently boil syrup, sugar, butter and water until"hard crack"; appears on a candy thermometer, 300F (150C).
  • Do not stir.
  • This step takes at least 20 minutes.
  • Remove from heat, add almonds and stir well.
  • Spread on an ungreased cookie sheet and, before candy is allowed to cool, sprinkle with chocolate chips.
  • As they melt, spread the chocolate chips evenly over the candy.
  • Cool in the refrigerator or freezer.
  • Break into bite size pieces.

Nutrition Facts : Calories 4032.3, Fat 290.3, SaturatedFat 144.2, Cholesterol 488.1, Sodium 1324.3, Carbohydrate 370.7, Fiber 23.4, Sugar 330.1, Protein 35.9

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