ALMOND ROCA
Make and share this Almond Roca recipe from Food.com.
Provided by LeeAnn
Categories Candy
Time 35m
Yield 1 tray
Number Of Ingredients 6
Steps:
- In a large heavy saucepan, gently boil syrup, sugar, butter and water until"hard crack"; appears on a candy thermometer, 300F (150C).
- Do not stir.
- This step takes at least 20 minutes.
- Remove from heat, add almonds and stir well.
- Spread on an ungreased cookie sheet and, before candy is allowed to cool, sprinkle with chocolate chips.
- As they melt, spread the chocolate chips evenly over the candy.
- Cool in the refrigerator or freezer.
- Break into bite size pieces.
Nutrition Facts : Calories 4032.3, Fat 290.3, SaturatedFat 144.2, Cholesterol 488.1, Sodium 1324.3, Carbohydrate 370.7, Fiber 23.4, Sugar 330.1, Protein 35.9
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