ALMOND RICE COOKIES

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Almond Rice Cookies image

This recipe is from "Low Fat Cooking", by Pamela Westland. I haven't tried this yet, due to my BULGING cookbook and I'm trying to cut back in desserts... anyway, if u try them, do let me know if u like it. Posted on request by love4culinary. Prep time is an estimation; seems like a really easy recipe.

Provided by WaterMelon

Categories     Drop Cookies

Time 30m

Yield 24 cookies

Number Of Ingredients 7

2/3 cup rice flour (available at specialty stores) or 2/3 cup rice flour (available at specialty stores)
2 tablespoons ground almonds
1/4 cup sugar
1 large egg white, lightly beaten
2 tablespoons clear honey
3 drops almond extract
12 split blanched almonds

Steps:

  • Preheat the oven to 325°F.
  • Mix the rice, ground almonds, and sugar.
  • Thoroughly beat in the egg white, honey, and almond essence.
  • Line a cookie sheet with waxed paper.
  • Place teaspoons of the mixture well apart on the paper, and press a split almond on top of each.
  • Bake in the oven for 15-20 minutes, until the cookies are light golden brown.
  • Leave them to cool slightly on the cookie sheet, then lift them off the waxed paper.
  • When cool, store in an airtight tin.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #drop-cookies     #desserts     #fruit     #rice     #asian     #chinese     #oven     #cookies-and-brownies     #nuts     #pasta-rice-and-grains     #equipment     #number-of-servings

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