ALMOND NUT BUTTER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Almond nut butter image

Blitz up your own homemade nut butter for spreading on toast, filling pancakes or adding to sauces

Provided by Jennifer Irvine

Categories     Condiment

Time 10m

Number Of Ingredients 2

250g blanched almond
2 tbsp mild oil such as coconut, almond or olive oil

Steps:

  • Put the almonds in a food processor and blitz on high speed until finely chopped and the nuts have come together to form a thick ball. With the processor still running, add the oil, 1 tsp at a time, until the mixture is a smooth, glossy paste - about 7 mins. Spoon into a clean jar, and keep tightly closed and refrigerated when not in use. Will keep in the fridge for up to 3 weeks.

Nutrition Facts : Calories 158 calories, Fat 15 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein

There are no comments yet!