ALMOND MERINGUE PIE

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Make and share this Almond Meringue Pie recipe from Food.com.

Provided by Laidley Lass

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

20 Ritz crackers or 20 jatz crackers
1 cup caster sugar
1 teaspoon vanilla
1 cup sliced almonds
3 egg whites

Steps:

  • Preheat oven to 180c. Grease pie dish.
  • Beat egg whites until stiff. Add sugar and vanilla, beat again for 30 seconds.
  • Fold in crushed biscuits & nuts.
  • Pour into pie dish and bake for 20 - 30 minutes.
  • Decorate with whipped cream, fruit or more nuts.

Nutrition Facts : Calories 280.7, Fat 10.2, SaturatedFat 1, Sodium 110.4, Carbohydrate 43.4, Fiber 2, Sugar 35.1, Protein 5.8

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