ALMOND MERINGUE PIE
Make and share this Almond Meringue Pie recipe from Food.com.
Provided by Laidley Lass
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 180c. Grease pie dish.
- Beat egg whites until stiff. Add sugar and vanilla, beat again for 30 seconds.
- Fold in crushed biscuits & nuts.
- Pour into pie dish and bake for 20 - 30 minutes.
- Decorate with whipped cream, fruit or more nuts.
Nutrition Facts : Calories 280.7, Fat 10.2, SaturatedFat 1, Sodium 110.4, Carbohydrate 43.4, Fiber 2, Sugar 35.1, Protein 5.8
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