ALMOND JOY FUDGE
No candy thermometer needed for this quick to make chocolate fudge with pieces of Almond Joy candy bars stirred in. Will definitely satisfy your sweet tooth.
Provided by Marie
Categories Candy
Time 15m
Yield 36 pieces
Number Of Ingredients 4
Steps:
- Butter an 8" square baking pan and line with wax paper to overhang two sides by 2 inches.
- In pan, combine chips and milk over medium heat and cook, stirring constantly until melted& smooth.
- Remove from heat and stir in vanilla.
- Cool 1 minute.
- Stir in candy bars and spread mixture evenly in pan.
- Refrigerate until firm for at least 2 hours.
- Use wax paper to help remove from pan.
- Peel off paper and cut into 36 squares.
Nutrition Facts : Calories 162, Fat 7.6, SaturatedFat 4.6, Cholesterol 7.5, Sodium 30.1, Carbohydrate 23.9, Fiber 1.1, Sugar 22.3, Protein 2.5
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