ALMOND HONEY-WHOLE WHEAT BREAD (1 1/2-POUND RECIPE)

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Make and share this Almond Honey-Whole Wheat Bread (1 1/2-Pound Recipe) recipe from Food.com.

Provided by ColoradoCookin

Categories     Yeast Breads

Time 2h5m

Yield 1 Loaf, 12 serving(s)

Number Of Ingredients 8

1 cup water
3 tablespoons honey
2 tablespoons margarine or 2 tablespoons butter, softened
1 1/2 cups bread flour
1 1/2 cups whole wheat flour
1/4 cup toasted slivered almonds
1 teaspoon salt
1 1/2 teaspoons bread machine yeast

Steps:

  • Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour.
  • Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • Select Basic/White cycle. Use Medium or Light crust color.
  • Remove baked bread from pan and cool on wire rack.

Nutrition Facts : Calories 155.3, Fat 3.6, SaturatedFat 0.6, Sodium 217.6, Carbohydrate 27.8, Fiber 2.5, Sugar 4.5, Protein 4.3

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