ALMOND HONEY SLICE - GLUTEN FREE
This recipe was adapted to being gluten free from a Women's Weekly mini cookbook. Its very simple to make
Provided by Jubes
Categories Bar Cookie
Time 1h15m
Yield 20 squares, 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180°C.
- Grease a 20cm x 30cm lamington or slice pan.
- Combine the flour, nutmeg, almond meal, sugar and butter in a medium bowl.
- Press the mixture evenly into the pan to form the slice base.
- Bake in moderate oven for 12 minutes or until lightly browned.
- Remove the slice base from the oven and reduce the oven temperature to 160°C.
- For the topping- combine the egg, sugar and honey in a medium bowl and stir in the melted chocolate.
- Pour the topping over the base. Sprinkle with the slivered almonds.
- Bake for 40 minutes or until the topping has set. Cool in the pan and refrigerate for several hours before cutting.
- This slice will keep up to a week in the refrigerator. Cooking time does not include refrigeration time.
Nutrition Facts : Calories 181.5, Fat 11.8, SaturatedFat 3.7, Cholesterol 42.5, Sodium 43.7, Carbohydrate 16.9, Fiber 1.6, Sugar 14.6, Protein 3.9
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