ALMOND CRUSTED WALLEYE
Walleye may well be one of the best tasting freshwater fish you may ever have the pleasure of dining on.
Provided by Russ Myers @Beegee1947
Categories Fish
Number Of Ingredients 9
Steps:
- Mix the almond meal with a little panko and the salt and pepper. Place fish fillet in egg wash then roll in almond meal/panko mixture.
- Melt 2 Tbsp butter and 2 Tbsp canola oil in a pan over medium low heat, then add fish and sauté about 4 minutes per side (depending on thickness).
- Remove the walleye to paper towels, turn heat to medium high and add the sliced fruit.
- Stir and fry for a minute then add 2 Tbsp butter to sauce and cook until butter browns.
- Add wine & reduce. Place fish fillet on plate surrounded by fruit and drizzled with sauce.
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