ALMOND CRESCENTS
These are delightfully crunchy and nutty shortbread cookies. They have a nice almond flavor. When dusted with powdered sugar, they look adorable. Add them to your cookie tray or give as a hostess gift. They're a simple cookie recipe and delicious!
Provided by Denise Nalepa-Hucke
Categories Cookies
Time 45m
Number Of Ingredients 5
Steps:
- 1. Cream together butter, almond extract, powdered sugar, and flour.
- 2. Mix in pecans.
- 3. Roll into crescents or balls.
- 4. Place on ungreased cookie sheet or parchment paper.
- 5. Bake 325 degrees for 25 minutes or until the ends brown just a little.
- 6. Cool on rack.
- 7. When cooled dust with powdered sugar and enjoy!
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