ALMOND CRESCENTS RECIPE

Almond Crescents Recipe image

Whip up a quick and easy treat using our Almond Crescents Recipe. This Almond Crescents Recipe consists of crescent-shaped cookies dipped in melted chocolate and pistachios. Serve these crunchy confections at your next gathering!

Provided by My Food and Family

Categories Home

Time 35m

Yield 54 servings, 1 cookie each

Number Of Ingredients 6

Ingredients

2 cups butter, softened
1 cup powdered sugar
4 cups flour
1 cup ground almonds
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped
1/2 cup finely chopped pistachios

Steps:

Heat oven to 350°F.
Mix butter and sugar in large bowl with wooden spoon until blended. Gradually add flour, stirring after each addition until blended. Stir in nuts.
Shape into 2-inch crescents, using 1 Tbsp. dough for each. Place, 2 inches apart, on parchment- or foil-covered baking sheets.
Bake 12 to 15 min. or until lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely.
Melt chocolate as directed on package. Dip one end of each cookie in chocolate; top with nuts. Return to wire racks; let stand until chocolate is firm.

Nutrition Facts : Calories 130, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0.7601 g, Sugar 0 g, Protein 2 g