ALMOND CRESCENT COOKIES
Almond crescents are a very basic tea cookie recipe. They're very buttery with a pronounced almond flavor. Matched with a cup of Earl Grey or Almond Rocker...
Provided by Jane Kaylie
Categories Cookies
Time 35m
Number Of Ingredients 7
Steps:
- 1. Cream the butter and the sugar together until light and fluffy. Add the extracts and mix.
- 2. Add the flour and almond flour. Mix thoroughly. Take generous tablespoons of the dough (it will be slightly crumbly) and roll it into a small ball, about an inch in diameter, and then shape into a crescent shape.
- 3. Place onto parchment paper and bake at 350°F for 15-20 minutes or until a light golden brown. Dust with powdered sugar.
- 4. For added decadence let the cookies cool and dip one end of them into some melted chocolate, then let the chocolate harden.
- 5. Enjoy the full recipe with details @ http://goo.gl/QZMedZ
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