My Gramma made these every Christmas!
Provided by Janis McRae
Categories Candies
Number Of Ingredients 6
Steps:
- 1. Mix with hands. Cover baking sheet with wax paper. Roll into balls and refigerate until firm.
- 2. Melt almond bark. Dip balls using skewers. Place onto wax paper and put back in fridge until set.
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