ALMOND CHICKEN WITH APRICOT SAUCE

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ALMOND CHICKEN WITH APRICOT SAUCE image

THIS IS FROM AN AMISH WOMAN IN INDIANA. SHE SUBMITTED IT TO TASTE OF HOME. I WOULD HAVE TO OMIT THE ALMONDS FOR MY SON BUT WOULDN'T BE SKIMPY ON MY PIECE.

Provided by Kimi Gaines

Categories     Chicken

Time 50m

Number Of Ingredients 8

1 c apricot jam
3 Tbsp soy sauce, low sodium
2 Tbsp finely chopped onion
4 tsp apple cider vinegar
1 tsp ground mustard
6 boneless skinless chicken breast halves
1/2 c sliced almonds
1 Tbsp butter melted

Steps:

  • 1. IN SHALLOW BOWL, COMBINE THE FIRST FIVE INGREDIENTS; TRANSFER 1/2 CUP TO A SERVING BOWL AND SET ASIDE. DIP CHICKEN IN REMAINING APRICOT MIXTURE. PLACE IN A BAKING DISH COATED WITH COOKING SPRAY.
  • 2. SPRINKLE ALMONDS OVER CHICKEN; DRIZZLE WITH BUTTER. BAKE, UNCOVERED, AT 350F FOR 30-35 MINUTES OR UNTIL JUICES RUN CLEAR. SERVE WITH RESERVED SAUCE.

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