ALMOND CARAMELS
Steps:
- In 2-qt saucepan, combine sugar, brown sugar, corn syrup, milk, and butter. Cook and stir over medium heat until sugars dissolve. Continue cooking, stirring occasionally, to firm ball stage (248 degrees). Remove from heat; stir in vanilla and almonds. Turn into buttered 9x5x3 loaf pan. Let cool. Cut into squares. Wrap individually.
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