ALMOND CAKE RECIPE BY TASTY
Here's what you need: unsalted butter, granulated sugar, eggs, vanilla extract, almond extract, almond flour, baking powder, powdered sugar
Provided by Sophia Saxonhouse
Yield 1 serving
Number Of Ingredients 8
Steps:
- Preheat the oven to 350*F and grease a 9-inch (22 cm)round pan with butter.
- In a stand mixing bowl fitted with the paddle attachment, cream the butter and
- sugar until light and fluffy, 2-3 minutes.
- Add in eggs one at time, fully incorporating after each addition and to this, beat in vanilla and almond extract.
- Slowly add in almond flour and baking powder until fully incorporated.
- Pour almond cake into the pan and bake for 20-25 minutes, until a toothpick comes out clean.
- Let rest for 20 minutes, and then flip onto a cake stand.
- Dust with powdered sugar and serve!
- Enjoy!
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