ALMOND BUTTERCRUNCH CANDY II

facebook share image   twitter share image   pinterest share image   E-Mail share image



Almond Buttercrunch Candy II image

This is a close copy of the popular almond and chocolate candy.

Provided by Scarlett Thornley

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 45m

Yield 25

Number Of Ingredients 4

1 cup butter
2 cups crushed almonds
1 ΒΌ cups white sugar
2 cups semisweet chocolate chips

Steps:

  • Grease a 9x13 inch baking pan with butter. Spread the crushed nuts evenly in the greased pan.
  • In a medium saucepan melt the butter and sugar. Let it cook, stirring constantly, for five minutes until it is brown and almost smoking. Pour the mixture into the pan over the nuts. Immediately sprinkle the chocolate chips over the top of the mixture so they will melt and spread the melted chocolate over the mixture. Sprinkle additional ground nuts on top if you wish. Let the candy cool before cutting it into bars.

Nutrition Facts : Calories 234.1 calories, Carbohydrate 20.6 g, Cholesterol 19.5 mg, Fat 17.2 g, Fiber 2.1 g, Protein 3.1 g, SaturatedFat 7.5 g, Sodium 53.9 mg, Sugar 17.9 g

There are no comments yet!