ALMOND BUTTER CRUNCH (TOFFEE)

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ALMOND BUTTER CRUNCH (TOFFEE) image

Categories     Candy

Number Of Ingredients 4

1 lb. butter
2 c. sugar
1 c. sliced almonds
1 large bag Nestles semi-sweet chocolate morsels

Steps:

  • Combine butter, sugar and 1/2 c. almonds in a heavy, large sauce pan. Heat slowly to boiling point. Boil gently until mixture reaches the hard-crack stage (305 degrees on a candy themometer) stirring constantly. Pour on to a large, buttered pan (a pizza pan is good.) Sprinkle with the chocolate bits and the remaining nuts. Spread the morsels gently to help the chocolate melt. Cool completely. Break or cut in to desired sized pieces. Store in an airtight container.

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