Provided by nperry1006
Number Of Ingredients 6
Steps:
- In 1 ½ quart microwaveable casserole, place carrots and ¼ cup water; cover. Microwave on High 7 to 10 minutes or until tender, stirring once halfway through cooking. Drain. Meanwhile, cook almonds in medium saucepan over medium heat 3 to 5 minutes or until toasted, stirring frequently. Add butter, amaretto, salt and cooked carrots to saucepan; mix well. Cook 2 to 3 minutes or until most of liquid is evaporated, stirring occasionally. Sprinkle with parsley.
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