ALMOND AND LEMON TART

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Almond and Lemon tart image

Simple Tart with this amazing lemon tangy taste complimenting the delicious texture of the almonds

Provided by mitrajam

Time 1h

Yield Serves 6

Number Of Ingredients 6

8 oz plain short-crust pastry, thawed if frozen
2 eggs
5 oz icing sugar
2 lemons
31/2 oz butter, melted
21/2 oz ground almonds

Steps:

  • Preheat oven to 425F/220C .Roll out the pastry on a lightly floured surface and place in a 8 inch tart dish.
  • Bake pie shell blind for 10 minutes,until golden brown, remove from oven. REDUCE oven temperature.
  • Whisk the eggs and icing sugar together in a bowl until
  • fluffy. Mix in grated rind of 2 lemons, melted butter , ground almonds juice of both lemons.
  • The consistency will look strange but it will change once cooked.
  • Pour filling into pastry case bake for 25 minutes, until filling has set. Leave to cool.

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