ALLIE'S SPICY BANANA BREAD
This is a recipe I received from my Sister many years ago. I have made it countless times and it's always a hit. I've also given the recipe away to many. It isn't "spicy" in the traditional sense. Can be doubled or tripled and freezes really well. I also add 1 cup of walnuts, you can call me nutty.
Provided by Heathers Hungry
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350'F.
- Grease and flour a 9/5/3 inch loaf pan with butter.
- Sift flour with baking soda, salt and spices.
- Cream butter and gradually add sugar, beating until the mix is light and fluffy.
- Beat in eggs one at a time.
- Add sifted dry ingredients alternately with mashed bananas and orange juice stirring only to blend.
- Fold in nuts and vanilla.
- Pour batter into the greased loaf pan and bake for 1 hour or till a toothpick comes out clean.
- Let cool 30 minutes in the pan.
- Slice and enjoy.
Nutrition Facts : Calories 327.6, Fat 14.4, SaturatedFat 6.6, Cholesterol 66.7, Sodium 322.6, Carbohydrate 46, Fiber 1.8, Sugar 23.6, Protein 5.1
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