ALL-TOSSED-TOGETHER COBB SALAD

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ALL-TOSSED-TOGETHER COBB SALAD image

Categories     Leafy Green

Yield 4

Number Of Ingredients 12

2 tablespoons red wine vinegar
1 tablespoon extra-virgin olive oil
¼ teaspoon salt
⅛ teaspoon black pepper
1 small head romaine lettuce, thinly sliced
2 cups shredded cooked skinless chicken breast
1 large tomato, seeded and chopped
1 small Hass avocado, halved, pitted, peeled, and cut into ½-inch dice
2 scallions, thinly sliced
2 hard-cooked large egg whites, chopped
¼ cup crumbled reduced-fat blue cheese
2 tablespoons chopped fresh flat-leaf parsley

Steps:

  • 1 To make dressing, whisk together vinegar, oil, salt, and pepper in serving bowl. 2 Add all ingredients except blue cheese and parsley to dressing; toss until mixed well. Serve sprinkled with cheese and parsley.

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