ALL-PURPOSE STIR-FRY SAUCE

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All-Purpose Stir-Fry Sauce image

Provided by Food Network

Time 10m

Yield about 1 cup

Number Of Ingredients 4

1 cup vegetable stock
1 tablespoon oyster sauce
1 tablespoon Shaohsing rice wine
1 tablespoon light soy sauce

Steps:

  • In a small bowl or measuring cup, combine the stock, oyster sauce, rice wine and soy sauce. Stir into any nearly completed stir-fry dish and bring to a boil until the sauce thickens, about 1 minute.

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