Steps:
- PREHEAT oven to 400°F. Coat pork chops with coating mix. Place in parchment or foil-lined 13x9-inch baking pan. ADD potatoes; drizzle with dressing. BAKE 30 min. Top each pork chop with 2 Tbsp. barbecue sauce and ¼ cup cheese. Bake an additional 5 min. or until cheese is melted. JAZZ IT UP: Serve with applesauce.
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