ALL-IN-ONE BREAKFAST
An easy make ahead strata from my favorite new casserole cookbook. This recipe uses english muffins for the base instead of slices of bread.
Provided by lauralie41
Categories Breakfast
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In the bottom of a greased 3 quart rectangular baking dish, arrange muffin halves in the bottom. Overlap muffins as neccesary to make them fit well; set aside.
- Using a large skillet, cook sausage until brown, drain.
- In a large bowl whisk the eggs. Add sausage, sour cream, and chilies and mix until well combined.
- Pour egg mixture over the muffins and press lightly to thoroughly moisten the muffins.
- Sprinkle with cheese, cover with plastic wrap, and refrigerate overnight.
- Bake in a 375 degree oven uncovered for 35 to 40 minutes or until set.
- Let stand for 10 minutes before serving. Prep and cook time does not include chilling time.
Nutrition Facts : Calories 333.2, Fat 20.6, SaturatedFat 9.3, Cholesterol 265.7, Sodium 413.4, Carbohydrate 14.5, Fiber 1.1, Sugar 1.8, Protein 21.6
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