ALL IN A ROW SALAD

All in a Row Salad image

Provided by COOKGIRl

Categories Vegetable

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 16

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1 head romaine lettuce (cut or torn)
6 hard-boiled eggs, chopped
12 slices bacon, cooked crisply and coarsely crumbled
2 cups cooked chicken or 2 cups cooked turkey, chopped
2 large avocados, peeled, pitted and chopped
12 firm cherry tomatoes or 12 firm grape tomatoes, cut in half
1 cup crumbled blue cheese
1 cup fresh watercress
1 large orange bell pepper, seeded, deveined and cut into thin strips
2/3 cup extra virgin olive oil
6 tablespoons red wine vinegar
2 tablespoons honey mustard (or 1 tablespoon softened honey and 1 tablespoon yellow mustard)
2 teaspoons Worcestershire sauce
2 garlic cloves, finely minced
1/2 teaspoon salt
1/2 teaspoon cracked black pepper

Steps:

SALAD DRESSING: Prepare the salad dressing in a non-reactive small bowl and set aside.
SALAD: Arrange and spread the Romaine lettuce on a large serving platter.
Place the next 8 ingredients in neat rows in order given over the Romaine lettuce.
Serve the salad dressing on the side.
If not eating immediately, cover salad and chill until ready to serve.

Nutrition Facts : Calories 698.6, Fat 58.9, SaturatedFat 14.2, Cholesterol 249.2, Sodium 822.4, Carbohydrate 16.9, Fiber 8.7, Sugar 5.6, Protein 28.4