No other meatloaf is as easy as this. Toss all the ingredients into the slow cooker and let it cooks itself. Easy as can be! Recipe: recielion.com Photo: thekitchenprescription.com
Provided by Ellen Bales
Categories Meatloafs
Time 7h10m
Number Of Ingredients 9
Steps:
- 1. Place the milk and the bread in a large mixing bowl. Let stand until the bread has absorbed all the milk.
- 2. With two forks, break the bread into crumbs. Beat the ground beef into the crumbs until well mixed.
- 3. Make a hollow in the center of the meat and break the eggs into it. Beat the eggs a little; then grate the onion into the eggs. Add salt, pepper, and mustard. Beat the eggs into the beef.
- 4. Shape into a round cake shape and place in the slow cooker. Drain the tomatoes and place them on the meat.
- 5. Cover and cook on low for 5 to 7 hours.
- 6. Before serving, uncover the pot; turn the heat to high and bubble away some of the sauce. It should be thick, not thin.
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